Slice Napa cabbage leaves—about 12 leaves are enough for 4 – 6 salads. Slice or dice or cut anyway that looks attractive and is easy to eat with a

Winter Salad Blend

fork, any or all of the following: sweet onion; radish: red, black, watermelon, daikon; carrot; jicama; red cabbage. These should be crunchy veggies everyone likes. Store this mix in a  covered glass bowl. When it’s time for dinner place in individual salad bowls or plates and add other, more fragile ingredients like sprouts or a leftover cooked veggie and avocado. This saves a lot of time when you’re trying to get dinner on the table. Dress with your favorite unsweetened dressing or any of mine.