You now have the unique opportunity of having personalized classes taught in your home by a professional chef with a Master’s Degree in Holistic Nutrition. I have been a vegetarian for over 40 years and practice delicious whole foods cooking for good health and fun. I was a professional chef for five years and taught cooking classes at Portland Community College and was a volunteer chef for the Oregon Food Bank. I now live and teach in Richland County Ohio For these classes you choose from a variety of areas what you want to learn. Examples:
Classes can be adapted to suit your specific health or taste preferences. Relax and let me cook for you. You and your guests will each get a recipe packet of all the demonstrated recipes with thorough instructions and suggestions for substitutions, where applicable. Cost and other details: Each three-hour class is $40 per person. contact me from this Web site, or call 567.844.0461. Class Details Each class is personalized so you can learn something you really want to learn. The number of students is limited to the size of the student’s kitchen—with a minimum of 3. Because the classes are in your home, you enjoy a pleasant and relaxing atmosphere. Personal Cooking Lessons: (these are intended for recipients of gift certificates) One-on-one (or two), private cooking instructions in your kitchen. Class focus will be a particular category, selected by the student; a special dinner; or a food problem you are looking to solve. Use of the gift certificate includes personalized instruction and all foods used in the class. Since a huge part of these classes is aimed at getting you comfortable with cooking in your own kitchen, all demonstrated foods will be prepared with your equipment. There is no special equipment needed to prepare healthful foods. Class is 3 hours long on a day and time convenient for you. Personal Cooking Class Party For these classes participants pay $40 each—a minimum of three. I will demonstrate and serve food categories of your choice. Choose from: Beans and Grains; Spring Brunch; Summer Soups and Salads; Tempeh and Edemame; Healthy Sweets, and more. Class includes the demonstration, enjoying the prepared foods, and clean up. The size of the class is limited by the size of the host’s kitchen. Each class is 3 hours long on a date and time of your choosing. This class is designed to help busy people have all the healthy food they need for the week by preparing the week’s food all in one day. This will prevent frequent stops at unhealthful fast food joints, and save money. Categories of food choices are similar to the ones listed under Personal Cooking Class Party but will be tailored so they can be prepared in one day and refrigerated for use during the following week when you are too tired after work to cook. Class includes menu planning, recipe selection, shopping, and food safety. Cost is $40 per person for three hours. The time and price of this class is negotiable.
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Need help with an article or need a special piece for your newsletter? I have a master’s degree in Holistic Nutrition and am a life-long practitioner and advocate of whole foods, vegetarian eating and cooking. My research skills are creative and constructive and will produce the results you want. Writing experience includes publication in a national health magazine, writer/editor of Audubon Newsletter, book reviewer, and I have edited a 240,000 word manuscript. Hourly rate is $30 per hour |
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